Sucralose Market (By Grade: Industrial Grade, Feed Grade, Pharmaceutical Grade, Food Grade & Others. By Application: Beverage, Bakery, Dairy Products & Others- Global Industry Analysis, Growth, Trends & Forecast, 2022 to 2032

The global sucralose market was valued at $4.6 billion in 2021 and it is expected to reach $13.4 billion at a CAGR of 9.7% between 2022 and 2032. Due to growing concerns about health, diet, and lifestyles, sucralose is in high demand in the food, beverage, dairy, bakery, and confectionary industries. Its use also helps people consume fewer calories overall.

By region, North America has led the sucralose market with significant growth across the globe. 

Many different foods and beverages can be improved and made sweeter by substituting sucrose for sugar. Additionally, these molecules have a sweetness that is many times sweeter than regular sugar. Therefore less sucralose is needed in comparison to regular sugar. Because of their sweeter taste and lower calorie content, these are utilized as sugar alternatives. Due to recent advancements and increased sucralose usage in the food industry, notably in dairy products and baked goods, the sucralose market size is expanding. Additionally, the main factor propelling the growth of the sucrose market is the increase in consumer awareness of health issues. Sucrose is manufactured by selectively swapping three chlorine atoms for each of the three hydroxyl groups on the sugar molecule. This creates sucralose, which is produced through a multi-step manufacturing process. Due to this modification, a sweetener that is 600 times sweeter than sucrose and has no calories is produced.

Source: SAI Research

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Vendors are concentrating on implementing new methods to grow their market share and succeed in this cutthroat market. This research, which discusses important topics like business expansions, partnerships and collaborations, and barriers to entry for new players, will assist vendors in identifying potential new growth possibilities and developing strategies before entering new product and service areas. Moreover, sucralose Market Trends have seen a surge in demand due to its low-calorie and high-sweetness features, which have contributed to the manufacture and consumption of diet carbonated soft drinks and low-calorie food worldwide.

However, the market's growth is limited by the increasing challenges faced by food producers in developing sweeteners that satiate consumer demand for great flavors while simultaneously reducing the cost of the final commodity. Sucralose may also have trouble being adopted because there is uncertainty about the health problems it may cause, which is expected to limit the market growth.

Based on grade type, the pharmaceutical grade segment accounted for the largest share of this market. An excipient is a non-drug ingredient that serves as a delivery system for a drug that is active. In the pharmaceutical sector, sugar frequently fills this role, serving purposes including giving pills more bulk and consistency or masking the taste of unappealing medications. Sugar is used as a pharmaceutical excipient in tablets and capsules to help with appearance, the convenience of transport, and storage in addition to taste and texture. Moreover, the pharmaceutical industry's ongoing expansion is to blame for the Pharmaceutical Grade segment's growth rate.  

In terms of application type, the food and beverage segment has witnessed a larger share of this market. This market has been expanding as a result of the food industry's ongoing growth, the diabetes epidemic, and the food industry's increased focus on developing products that are suitable for diabetic patients. As a result, this kind of artificial sweetener is now used more frequently in a variety of foods; including pastries, sugar-free cakes, and more.  

Geographically, the North American region has dominated the market growth over the forecast period from 2022 to 2032. Due to the rising demand for low-calorie foods and the high rate of obesity in the United States, where two out of every three persons are overweight or obese, the region currently holds a significant portion of the market. On the other side, the Asia-Pacific region is also anticipated to become the second-largest market over the forecast period from 2022 to 2032. China dominates the market thanks to the existence of important companies and the sizeable population of the nation, while India is the market that is expanding at the fastest rate thanks to the adoption of cutting-edge manufacturing techniques and rising income levels.

According to the study, key players such as ADM (U.S), BioPlus Life Sciences (India), Cargill (U.S), DuPont (U.S), Evolva Holding (Switzerland), Galam Ltd (Israel), Garuda (Indonesia), Hearland Food Products (U.S), HYWET Sweet (France), Ingredion Incorporated (U.S), JK Sucralose (China), MacAndrews and Forbes (U.S), NutraSweet (U.S), NewTrend Group (China), PureCircle (U.S), Techno Food Ingredients (U.S), Tate and Lyle (U.K), among others are leading the global sucralose market.

Scope of the Report:

The Global Sucralose Market Has Been Segmented Into:

The Global Sucralose Market – by Grade Type:

• Industrial Grade
• Feed Grade
• Pharmaceutical Grade
• Food Grade
• Others

The Global Sucralose Market – by Application Type:

• Beverage
• Bakery
• Dairy Products
• Confectionary
• Frozen Foods
• Others

The Global Sucralose Market – by Regions:

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • The U.K.
  • France
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • India
  • China
  • Japan
  • Australia
  • Rest of Asia Pacific
• LAMEA
• Middle East
  • Saudi Arabia
  • UAE
  • Others
• Latin America
  • Brazil
  • Chile
  • Others
• Africa
  • South Africa
  • Egypt
  • Others