According to a market report, published by Sheer Analytics and Insights, the total The global lactose-free products market was valued at $13.2 billion in 2021 and it is expected to reach $36.2 billion at a CAGR of 9.4% between 2022 and 2032. Lactose is a type of simple sugar that is found in milk-based products and it is naturally broken down by lactase. Lactose-free products provide essential nutrients such as vitamins, calcium, and other nutrients in regular food. Nearly 65% of the population from all over the world suffers from lactose intolerance. The global lactose-free products market is expected to have high demand over the upcoming periods due to increasing awareness of lactose intolerance among the worldwide population. However, there are various foods such as fruits, vegetables, meat, seafood, whole grains, and other foods that can be consumed as a part of a lactose-free diet.
Milk is the most common and popular dairy product across the globe. During the production, lactase is added to lactose-free milk that helps lactose to break down into two sugar forms such as glucose and galactose. This is why the tastes of lactose-free milk are sweeter than normal milk. The worldwide population is becoming concerned about their health and most of the population is facing diseases such as obesity and diabetes. This is the major reason that helps grow the demand for no added sugar or reduced sugar products across the global market. Therefore, so many companies in the industry are focusing on producing lactose-free dairy products for the demand of a large number of consumers.
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At present days, consumer tastes and perception of healthy eating is rising. The population is becoming health conscious day by day. Therefore, raising awareness about organic products such as fruit, meat, egg, milk, and tea and food grains among others has helped the growth of the organic lactose-free products market across the globe. The Asia-Pacific region is expected to be the fastest-growing market over the forecast period. Few dairy products such as butter, kefir, skyr, hard cheeses, and heavy cream contain low amounts of lactose and these could be consumed by many people who are lactose-intolerant unless they consume very high amounts of such products. In addition, milk alternatives such as lactose-free milk, rice milk, almond milk, oat milk, coconut milk, cashew milk, and hemp milk among others are growing in demand and thus lactose-free product market is projected to have growth through the forecast period from 2022 to 2032.
Rising demand for lactose-free products drives the sales growth of the dairy and non-dairy industries across the globe. There are a few numbers of new products which have significantly benefited the consumers who are conscious about their family’s health. Key players such as Agri-Mark Inc., Dairy Farmers of America, Danone SA, Dean Foods, Drums Foods International Private Limited, General Mills, Lifeway Foods, Nestle, Organic Valley, The Coca-Cola Company, Saputo Inc, Gujarat Cooperative Milk Marketing Federation among others are dominating the global lactose-free products market.
The Global Lactose-Free Products Market Has Been Segmented Into:
The Global Lactose-Free Products Market – By Type
The Global Lactose-Free Products Market – By Age Group
The Global Lactose-Free Products Market – By Form
The Global Lactose-Free Products Market – by Region
North America
Europe
Asia-Pacific
LAMEA
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